La Corte Sconta
Quality and freshness are ensured by using strictly seasonal products, attentively served in an environment which is simple rather than elegant.
Friends Claudio Proietto and Giampiero Tegon chose this location for their restaurant, even if a little outside the historical city centre, for its beautiful courtyard with a centenary vine dating back to 1883, which in summer, as well as providing shade, produces Pinot Blanc grapes. The osteria’s offer quickly evolves until, by the end of the 80s, with the contribution of new partner Lucia Zambon, a small wine list is also structured. From a simple osteria, Corte Sconta transforms into a trattoria that serves antipasti, first and second courses cooked at the moment and accompanied by home-made bread with sourdough also thanks to the contribution of the first chef Eugenio Oro.
The restaurant offers an ideal experience of the culinary traditions of Venice, along with contemporary new creations, using seasonal products of the highest quality.
Tue – Sat 12:30pm – 2pm, 7pm – 10pm
M: cortescontavenezia@gmail.com
W: La Corte Sconta
ADDRESS
Calle del Pestrin 3886, 30122 Castello, Venice, Italy
