Sestante

Sestante – Osteria di Mare is a restaurant specialising in fish  in Venice established in 2013, inspired by the long nautical traditions of the city. A sextant is a tool used by sailors to measure the elevation corner of a celestial object above the horizon.

Everything at Sestante recalls the sea and the sailing: the name and logo, the interior design and most of all the fish cuisine. Year after year, the restaurant has become a true cornerstone of the city, for both tourists and Venetians, thanks to its varied menu: from the traditional cicchetti snacks to a quick lunch, from à la carte dinners to raw fish tastings, the menu of Sestante can satisfy any palate.