Venissa

Located within the medieval walls of the Venissa estate–on the island of Mazzorbo, in one of the most evocative corners of the lagoon–fully represents the philosophy of Venissa, which for years has been working on enhancing the agricultural history of these islands and the plant elements that grow in these lands

Under the guidance of Chefs Chiara Pavan and Francesco Brutto, the Restaurant – awarded a Michelin Star since 2012 and, from 2022, also the Michelin Green Star for environmental sustainability – offers two tasting courses of seven or ten courses that change from month to month, according to the seasonality of the ingredients, and based on the principles of environmental cuisine.

Among this year’s many novelties, in addition to an extended season and dishes increasingly focused on territorial research, is the location: a completely renovated dining room, now housed inside the estate’s cellar, with a partially open kitchen equipped with a chef’s table.