Run by starred chef Cristiano Tomei, L’Imbuto stands as one of the best restaurants in Lucca, where only raw local materials are used: fish from Tirreno Sea, meats, dairy products, fruit and vegetables from Garfagnana, natural aromatic herbs of the Tuscan territory. The recipes of this restaurant take the client on a culinary journey able to transport the client in a past or imagined mental state, evoking old memories or unknown pleasures. The recipes of this restaurant You can’t miss out on his tortellini, made with a special Tuscan oil whose delicious and delicate taste is simply impossible to forget.
Piazza del Collegio, 7, 55100 Lucca LU, Italy
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