The author of the Menu at Opasły tom is Agata Wojda, a chef and musicologist. In her kitchen you’ll find a real connection and the original flavours of each ingredient. You can expect seasonal, slow food and Polish.
Agata Wojda is the only Polish chef four times awarded with the Michelin Bib Gourmand. She was also the best Polish female chef 2015 by prestigious food guide Gault&Millau.