The Volkshaus restaurant stands for its “culinary culture”. The chef uses only seasonal ingredients of selected origin and producers. The menu takes inspiration from old and family traditional dishes and recipes. Whether in large social group, alone or in pairs, the Volkshaus is a place to enjoy a piece of culinary home in a relaxed atmosphere.
mon, tue, wed 8:00 am – 11:30 pm; thu, fri 8:00 am – 1:00 am; sat 9:00 am – 1:00 am; sun 10:00 am – 11:30 am