Based in Islington, The Duke of Cambridge is Britain’s first organic pub and restaurant. Conceived as a community bar with a quiet atmosphere, the pub offers seasonal food based on first-quality ingredients and daily-changing meals’ proposals. The pub’s green philosophy also extends to its drinks’ selection, including a range of organic beers and lagers, ciders, spirits and wines from small independent producers.
30 St Peter's St, London N1 8JT, UK
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