Cooking Sections (Daniel Fernández Pascual & Alon Schwabe) is a duo of spatial practitioners born to explore the systems that organise the world through food. Using installation, performance, mapping and video, their research-based practice explores the overlapping boundaries between visual arts, architecture and geopolitics.
‘Staple: What’s on your plate?’
This group exhibition investigates what we eat and the entanglement of food with memory, ecology and...
06 Dec 2021 - 22 Apr 2022
Potential Worlds 1: Planetary Memories
Collective exhibition exploring the relationship between humans and nature
07 Mar 2020 - 11 Oct 2020
Migros Museum für Gegenwartskunst